Wednesday, January 14, 2015

mini shepherd's pies

Followed THIS recipe I found on Pinterest to make MINI SHEPHERD'S PIES as an appetizer for dinner one day!

box Pillsbury™ refrigerated pie crusts, softened as directed on box
1 1/2 
cups Green Giant™ Steamers™ frozen mixed vegetables
tablespoon butter
medium yellow onion, chopped
lb lean (at least 80%) ground beef
cup beef broth
teaspoon salt
teaspoon pepper
bag (24 oz) refrigerated mashed potatoes, heated as directed on bag (about 3 cups)

I accidentally bought biscuit dough instead of pie dough, but it actually worked out pretty well. I flattened the dough around the shape of the cups and just made sure I pressed down on them before filling it with the filling. They were super delicious, but actually very filling...I think after three of them, I was already full. This would be such a cute idea as an appetizer during Thanksgiving/Christmas/Superbowl. I will definitely try to attempt it again.

until next time,

1 comment:

♥ ♥ ♥ hi.