makes one sandwich.
2 slices of white or whole wheat bread
2 slices deli cut turkey
1 slice white american cheese *
3 slices of tomato
1 whole dill pickle *
extra virgin olive oil *
* means optional ingredients. feel free to omit or substitute for ingredients of your own.
First off, I like to put the cheese on the pieces of toast and (if you have a toaster oven, that's awesome) bake it until the cheese starts to brown slightly. Next, I fry my egg (or egg whites, depending if I'm feeling healthy that day). I season the tomatoes with extra virgin olive oil, salt, and pepper. Afterwards, spread mayonnaise on your toast and construct the sandwich. Feel free to cut the pickle into edible pieces, or leave it whole if you like eating a whole pickle.
This is one of the easiest breakfast/brunch/lunch sandwiches you can make. It takes me about 5 minutes! I try to race the toaster to see if I can get everything else (like the egg) done before it goes off, haha. This is a great way to get your protein and veggies in, and a great pick-me-up for the rest of the day. I, especially, love making this sandwich on weekdays when I'm strapped for time before running out of the house and I need something I can eat as I'm running to the bus stop. But I like it on the weekends too, when I can make a hash brown (don't worry, I don't know how to make homemade ones. We just get frozen ones that you can pop in the toaster oven or microwave, haha).
Have a great Sunday, everyone!