mini shepherd's pies

Followed THIS recipe I found on Pinterest to make MINI SHEPHERD'S PIES as an appetizer for dinner one day!

INGREDIENTS

1 

box Pillsbury™ refrigerated pie crusts, softened as directed on box

1 1/2 

cups Green Giant™ Steamers™ frozen mixed vegetables

1 

tablespoon butter

1/2 

medium yellow onion, chopped

1/2 

lb lean (at least 80%) ground beef

1/3 

cup beef broth

1/4 

teaspoon salt

1/8 

teaspoon pepper

1 

bag (24 oz) refrigerated mashed potatoes, heated as directed on bag (about 3 cups)

I accidentally bought biscuit dough instead of pie dough, but it actually worked out pretty well. I flattened the dough around the shape of the cups and just made sure I pressed down on them before filling it with the filling. They were super delicious, but actually very filling...I think after three of them, I was already full. This would be such a cute idea as an appetizer during Thanksgiving/Christmas/Superbowl. I will definitely try to attempt it again.

until next time,

julia